In this Episode (161) of Leupold’s Hunt Talk Radio, Hank Shaw returns to share his ideas on cooking, fish, and fishing. He talks about his new book, his fishing childhood, regional biases against great tasting fish, how all fish are edible, bad fish come from poor prep, pressure bleeding you catch, fish cooking simplicity, beer batter, traditional fish recipes, and a net full of great ideas that will change your thoughts about Hookin’ and Cookin’.
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